Milk Teeth: 380g (2 x 190g bags)
(Vanilla and Strawberry flavour teeth shape gums)
- Gluten Free
- No artificial flavours
- No artificial colours
See the ALLERGENS & NUTRITIONAL INFO. tab below for further ingredients' details
Milk Teeth - roll out the red carpet, THEY ARE BACK!
We thought that these had disappeared forever when the manufacturers halted production in 2008.
We tried every substitute that we could... but none came close.
And now this iconic classic is back... and hopefully they are back for good.
And they taste as good as they ever did... the delicious combination of vanilla and strawberry flavours with the fabulous, not too soft texture that sets them apart.
And you look just as ridiculous as you ever did, if you try to wedge a top and bottom set in your mouth and then give a milk teethy grin.
It's like a lost friend returning... sob sob... I'm so happy that they're back!
STOP PRESS: now they come in our "better value than ever" format... 2 x 190g bags = 380g (or over 13 ounces) of chewy, toothy, retro deliciousness!
INGREDIENTS
Sugar, Glucose Syrup, Maize Starch, Beef Gelatine, E270: Lactic Acid. Colours: Carmine extract, AnthocyaninsThis item contains the following per 100g:
Energy (kj): 1352
Energy (kcal): 318
Fat (g): 0.0
Saturated Fat (g): 0.0
Carbohydrate (g): 75.6
of which Sugars (g): 53.2
Protein (g): 3.9
Salt (g): 0.03
Are Milk Teeth Vegetarian
No, this sweet is not vegetarian.Are Milk Teeth Vegan
No, this sweet is not Vegan.Are Milk Teeth Gluten-Free
Yes, there are no ingredients containing gluten in this sweet - it is Coeliac or Celiac friendly.Tarran
I couldn't believe my childhood favourites had come back! And they are just as good as I remember them to be!!
21/12/2011
Saunders
These were ok, not the best I have had
21/12/2011
Osborn
Disappointing. I was addicted to these and so glad to see them back but they are not the originals. Too much strawberry flavour and not the same texture. Barratts need to find the old recipe!
21/12/2011
Reid
Chewy but yummy!!
21/12/2011
parker
mmm teethy!
16/12/2011